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KITCHENAID SLICER MANUAL

However, Large Blades Must Be Accompanied by A Powerful Motor to Prevent the Appliance from Overheating. To Cut Large Cold Cuts Into Slices, Such as A Mortadella or A Shape of Ham, for example, the Blade Must Be Very Large. Diameter, on Which the Size of The Food that Can Be Sliced depends.the Elements to Be Taken Into Consideration to Evaluate the Quality of The Blade Are: To Be Effective, a Slicer Must Have Not only a Powerful Motor but Also a Sharp Blade. Even Those with Medium Power, from 100 to 140 W Are Good for Home Use, While Those with Wattage Lower than 100 W Are Decidedly Not Very Functional. The Best Slicers Are Those with Power Ranging Between 140 and 400 W. Also, a Slicer with A Powerful Motor Is Easier to Use, Because It Slices with Little Effort and Quickly, and Can Be Used for A Long Time, up To 20 Consecutive Minutes, without Overheating. The Greater the Power of The Motor, the Greater the Force with Which the Blade Turns, Which Is, Therefore, Able to Cut Various Types of Food, from Cold Cuts to Hard Bread. In the Case of Electric Slicers, It Is Necessary to Evaluate the Power of The Motor, on Which Consumption Depends, but Also the Type of Food that Can Be Sliced and for How Long the Appliance Can Be Kept in Operation. This Is Why They Are the Best for Home Use.

KITCHENAID SLICER MANUAL

Slicers of This Type Are Safer than Manual Ones Because You Don’t Have to Put Your Hands Close to The Blade. Thanks to This Angle, the Force of Gravity Automatically Causes the Slices to Fall Back onto The Tray.

Gravity Slicers, in Which the Blade Is Slightly Inclined and Therefore Not Perpendicular to The Plate.

Therefore They Are Not Recommended for Domestic Use Slicers of This Type Are Unsafe for Those Who Are Not Experts. To Collect the Slices, without Injuring Your Fingers with The Blade, You Need to Use Special Pliers, as Do the Butchers.

Vertical Slicers, with The Blade Positioned Vertically, Perpendicular to The Support Plate.

In Addition to Their Function, the Slicers Are Also Classified According to The Inclination of The Blade. For This Reason, They Are Not Very Common in The Domestic Environment. However, They Are Heavier and More Difficult to Use than Electric Ones, Because They Require Some Effort in Turning the Flywheel. Their Main Advantage Is That They Do Not Consume Electricity and Can Be Placed Anywhere in The Kitchen, Not Having the Wire.

Manual Slicers, Equipped with A Wheel with Knob (called Flywheel), Which Must Be Turned Manually, Given the Absence of A Motor.

Since the Blade Moves Automatically, Once the Appliance Has Been Started, It Is Important to Check that There Is a Safety System that Blocks Its Operation in Case of Accidents Power and Consumption Depend on The Wattage of The Motor. Those for Home Use Are Generally Small or Medium in Size, Easy to Move Despite the Wire, and Easy to Use Even if You Are Not an Expert. They Have a Cable and A Plug to Attach to The Power Outlet.

Electric Slicers, Equipped with A Motor Powered by Electricity.

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