Now firmly roll it into a log shape, making sure not to trap air in the roll.Gently flatten the loaf into a rectangular shape approx the same width as the loaf pan.It takes a little practice before your loaves come out looking perfect, but even ugly loaves taste good! Here are a few tips: Step Three: Lets shape a loaf of breadĭon't be intimidated by shaping a loaf of bread.
Gently press the dough into a rectangular shape approx the width of the bread pan you are going to use. This helps produce a softer, spongier loaf.ĭivide the dough into two equal pieces. When the dough has doubled, Gently deflate it by turning it out onto a floured surface and using your fingers to press the air out of the dough. You are looking for the dough to grow about twice the size. Turn the dough over a few times to coat it and cover the bowl with a towel or plastic wrap. Place the dough in a large bowl that has been drizzled with oil.
Step Two: Let the dough proof and divide it for shapingĪfter you have mixed your dough its time to let it rest. You can tell when the dough is done because it will make a slapping sound on the side of the bowl and when you touch it, it will feel smooth and elastic. You may not be able to tell if it needs anything until you've mixed for about 5 minutes. If it looks too thick add a small amount of water. If the dough is still sticking to the sides of the bowl, add a little more flour. Since flour varies in its ability to absorb water, there isn't an exact measurement for how much flour you will add. Increase the speed to medium and mix until the dough has become smooth and elastic. Use the dough hook attachment to combine the ingredients on low until all the flour is incorporated. Mix your dough by adding the yeast mixture, oil, salt and all but 1 cup of the flour to the bowl of your mixer. Once you have seen the bubbles and verified that your yeast is still active, you can move on to the next step of mixing the dough. It's kind of like testing a baby bottle to make sure it's not too hot. The water should feel warm but not hot when you test it on your wrist. What this means is that you dissolve the yeast and sugar in warm water and wait for it to get foamy. Most bread baking recipes will call for "activating the yeast". Step One: Activate the yeast and mix the dough
MAKE DUTCH CRUNCH BREAD HOW TO
It's time to get baking! I'll show you how to avtivate the yeast and mix the bread dough, how to proof your dough and divide it into loaves, how to shape a loaf of bread, and finally proofing abd baking your loaves. Let's bake a loaf of bread, with step by step directions I recommend starting the recipe about 4 hours before your want to eat fresh warm bread Depending on how warm your house is, or what the weather is like it can take a little more time, or a little less. That means you don't need to do much, but you should be nearby. Most of the time required for this recipe is the passive time when the dough is resting. To make the recipe, you'll need about three hours from start to finish. How to time your baking for effortless results Salt- Arguably, one of the most important ingredients in bread.Sugar- Granulated white sugar gives this loaf a delicious and irresistible flavor.Vegetable Oil- Any sort of neutral-tasting vegetable oil will work well.
Yeast- Active dry yeast or quick-acting yeast is what this recipe calls for.Unbleached bread flour- Look for flour labeled "best for bread" or "bread flour" and don't substitute all-purpose.Large bowl- You'll use a bowl for proofing the dough, so be sure to give it plenty of extra room to rise.
MAKE DUTCH CRUNCH BREAD FULL
You'll need two if you are doing the full recipe. Loaf pan-Loaf pans come in different sizes.Stand mixer- Using a mixer with the dough hook attachment makes short work out of kneading the dough.You don't need much to make bread, but here are the must-have essentials that will help you bake great bread every time. If your family is like mine, they will practically knock you down trying to get a slice of this homemade bread when you pull it out of the oven! Ingredients and equipment you need for baking a loaf of bread When you're ready for more, check out this recipe to transform a regular white bread loaf into Dutch Crunch Bread. Learn to know when it is ready to go in the oven.What ingredients and equipment you need.
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